WES 3rd-6th grade students that showed growth on their Benchmark were treated to Umi for lunch today. Proud of their hard work.
#WeirExcellenceShines







WES students were rewarded a Glow Party for meeting their AR and IXL goals!
Part 2
#WeirExcellenceShines








Mrs. Hunt's 5th Grade was rewarded today at El Paso for winning the penny wars!
#WeirExcellenceShines

WES students were rewarded a Glow Party for meeting their AR and IXL goals! 5th graders enjoyed the Glow Party today!
Part 3
#WeirExcellenceShines
WES 3rd graders enjoyed Field Day on Friday!
#WeirExcellenceShines







WES students were rewarded a Glow Party for meeting their AR and IXL goals!
Part 1
#WeirExcellenceShines






2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 8 #teamAES










2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 7 #teamAES










2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 6 #teamAES










2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 5 #teamAES









2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 4 #teamAES










2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 3 #teamAES










2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 2 #teamAES









2nd grade fun at Ackerman Elementary School with snow cones, pizza, jumpers, and time outside! Part 1 #teamAES










5th graders at Ackerman Elementary School had a great time on their AR trip! Part 2 #teamAES









5th graders at Ackerman Elementary School had a great time on their AR trip! Part 1 #teamAES










Culinary Arts II students completed their final kitchen lab. They had one hour to make a dish featuring chicken, a starch, and a sauce.

Culinary Arts I students completed their final kitchen lab. Students worked alone or in pairs to create a dish featuring a starch, vegetable, and sauce.

Elly Geiser and Jayce Holly were treated to paninis and caramel frappes from The Sip in French Camp for mastering all their Science Study Island Objectives! Great job ladies!

Reading across the genres takes a lot of perseverance. Six students from FCE fifth and sixth grade enjoyed lunch at Umi Steakhouse for their hard work. Congratulations!!



