Monday, May 5
Breakfast
Assorted Cold Cereals Graham Crackers Assort Breakfst Bread Strawberry Toaster Pastry Strawberry Yogurt Strawberry Yogurt Mix Assorted Fruit Juices Fresh Fruit Bowl Chocolate Milk Low Fat Milk
Lunch
Mexican Pizza Whole Kernel Corn Crinkle Cut Fries Fresh Fruit Bowl Assorted Fruit Juices Chocolate Milk Low Fat Milk
Tuesday, May 6
Breakfast
Assorted Cold Cereals Graham Crackers Hot Grits Scrambled Eggs Strawberry Toaster Pastry Fresh Fruit Bowl Chocolate Milk Low Fat Milk Assorted Fruit Juices
Lunch
Chicken Quesadillas Refried Beans Spicy Fries Fresh Fruit Bowl Chocolate Milk Low Fat Milk
Wednesday, May 7
Breakfast
Assorted Cold Cereals Graham Crackers Sausage and Biscuit Assorted Fruit Juices Fresh Fruit Bowl Chocolate Milk Low Fat Milk
Lunch
Seasoned Baked Chicken Green Beans Tossed Salad w/ Dressing Fresh Fruit Bowl Chocolate Milk Low Fat Milk Garlic Toast
Thursday, May 8
Breakfast
Assorted Cold Cereals Graham Crackers Breakfast Sausage Pizza Cinnamon Crunch Filled Pastry Assorted Fruit Juices Fresh Fruit Bowl Chocolate Milk Low Fat Milk
Lunch
Chicken Nuggets Green Peas Mashed Potatoes Whole Wheat Roll Fresh Fruit Bowl Chocolate Milk Low Fat Milk Ketchup
Friday, May 9
Breakfast
Assorted Cold Cereals Graham Crackers Biscuit and Bacon Assorted Fruit Juices Fresh Fruit Bowl Chocolate Milk Low Fat Milk
Lunch
Beef Taco with Soft Tortilla Crinkle Cut Fries Tossed Salad w/ Dressing Fresh Fruit Bowl Chocolate Milk Low Fat Milk Chocolate Chip Cookie
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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