Culinary Arts II students enjoyed a tour of Fresh Foods, and Moore Hall at Mississippi State University. They enjoyed baking with the food science and nutrition classes. ...
Sports Medicine students began their job-shadowing clinicals at OCH Regional Medical Center in Starkville, MS. They were placed in various departments including medical/surgical, ...
Mr. Mitch Glass, Mechanical Maintenance Team Leader at the Red Power Plant came and evaluated the Ag Power II Student's Arc Welding. The students were evaluated on Safety and PPE...
Healthcare and Clinical Services students enjoyed touring Holmes Community College Grenada Campus this week.
Healthcare and Clinical Services students completed the American Heart Association First Aid certification training. Thank you to Ms. Monica Potts, LPN for providing the First Ai...
The Sports Medicine students completed their American Heart Association First Aid certification training this week. The students did a great job with their skills checkoffs! A BI...
Culinary Arts II students have been learning about salads and vinaigrettes. They practiced making an original vinaigrette using a 3:1 ratio of oil to vinegar and adding a variety...
Parents of CCSD students, Our school is partnering with BrightBytes, an educational research organization, to learn more about our school’s technology use for student learning. O...
Culinary Arts I students learned about standardized recipes. A standardized recipe is important in the foodservice industry because it ensures consistency. Students practiced putt...
Superintendent Glen Beard was just elected president of the Mississippi Association of School Administrators. Good luck Mr. Beard, we know you will serve the state and the commun...
The Health Science students enjoyed a visit from Todd Mitchell, Paramedic and Pafford EMS Choctaw County Director, to discuss careers and real-life experiences in emergency medica...
Culinary Arts II students have been learning all about breakfast foods. They practiced making a variety of breakfast meats and accompanying gravies. They’ve also made all types of...
Culinary Arts I students are making their way through the ServSafe food handler training. They are learning all the measures the foodservice industry puts in place to ensure food ...
Health Science students have been learning about sterile technique in medical facilities. The students completed their donning and doffing of sterile gloves checkoffs today in lab...
Choctaw County Career and Technology Center is honored to have Mrs. Ashley Fondren, Culinary Arts Instructor/SkillsUSA Advisor, along with Journee Banks, Choctaw County SkillsUSA ...
Did you know that the pleats in the tall chef's hat represent all the ways they can prepare eggs? Culinary Arts II students are honing their egg preparation skills. They rotated t...
Culinary Arts II students have been learning about nutrition and healthful menus. Each group was assigned a diet-related disease and tasked with creating a meal that would meet th...
Culinary Arts II students enjoyed their first kitchen lab this year. They've been learning about nutrition including the three macro nutrients that provide our body with fuel: ca...
Tomorrow, August 21st, is National Sweet Tea Day! Mrs. Fondren's Culinary Arts students LOVE sweet tea! In honor of the national celebration, Mrs. Fondren made "Miss Kate's Fr...
Culinary Arts students learned about entry-level jobs and career opportunities in the foodservice and hospitality industry. Mrs. Fondren introduced students to a variety of Missis...