CCCTC SkillsUSA students from Construction/Carpentry and Culinary Arts competed in state competition this week in Jackson. Jaquez McCane (pictured first) represented Choctaw Count...
Culinary Arts I students are learning about vegetables and various ways to prepare them. Students made charred cabbage and carrots, stuffed mushrooms, ratatouille, and spinach au ...
Culinary Arts I students learned about the different varieties of fruits and the criteria for purchasing and storing them. They also applied a variety of cooking techniques when p...
The Sports Medicine students participated in clinicals on Thursday at Choctaw Regional Medical Center (CRMC). They had a fun experience learning about respiratory therapy, radiolog...
The FFA Welding Team is traveling to Noxapater High School today to compete in the Big Black Federation welding competition. Competitors are required to perform a series of welds ...
Students in Culinary Arts 1 have been learning all about different types of sauces. In addition to the 5 French Mother Sauces, students also learned about non-traditional sauces li...
Culinary Arts students are celebrating CTE month today by preparing a hot chocolate bar for the CCCTC staff and students. Thank you, Mrs. Fondren and our Culinary Arts students fo...
Health Science students are studying the CNA career. They completed the input and output labs. The students had to figure up input and output totals in milliliters and convert to...
Student Services Coordinator, Mrs. Gina Bishop
Student Services
The Student Services program is designed to provide remediation services for those students that are enrolled in...
CTE Month Instructor Spotlight, Mr. Adam Berry, Agricultural Power and Machinery Instructor."I became a CTE Teacher with the hope of trying to make a difference in the lives of stu...
Choctaw County SkillsUSA Chapter Compete at Regionals
The Choctaw County Career and Technology Center Chapter of SkillsUSA competed at Regional Competition Friday, January 28 at E...
CCCTC's SkillsUSA members are competing at regionals today. They are heading to East Central Community College where they will participate in various competitions. Good luck to a...
Health Science Core students are studying the Integumentary System. They completed a skin anatomy lab on the various components of human skin layers using food ingredients.
The Ag Power and Machinery class was asked to make a technical drawing of a metal dustpan. The drawing was required to include welding symbols, a top view with overall dimensions ...
Health Science Core students have been studying the circulatory system. Today, they were studying heart anatomy and systemic blood circulation.
Culinary Arts I Students learned all about quick breads this week. They made muffins and experimented with ingredient functions by leaving important ingredients out of recipe such...
Congratulations to the top fruit-fundraiser sellers in our Sports Medicine Class 2021-2022. Noah Dean (1st place) and Tyson Coleman (2nd place) took home cash prize money for their...
Culinary Arts students put their skills to the test by preparing a traditional Thanksgiving feast. They prepared dressing, smoked turkey, baked ham, sweet potato casserole, green b...
Culinary Arts I students are learning classic knife cuts. They learned proper knife usage including sharpening the knife, holding the knife, and rocking the knife to slice and dic...
The Sports Medicine students learned how to safely spine board an injured athlete (i.e. cervical fracture) using the log roll technique and teamwork. The students secured the injur...