Did you know that the pleats in the tall chef's hat represent all the ways they can prepare eggs? Culinary Arts II students are honing their egg preparation skills. They rotated th...
Culinary Arts II students have been learning about nutrition and healthful menus. Each group was assigned a diet-related disease and tasked with creating a meal that would meet the...
Culinary Arts II students enjoyed their first kitchen lab this year. They've been learning about nutrition including the three macro nutrients that provide our body with fuel: car...
Tomorrow, August 21st, is National Sweet Tea Day! Mrs. Fondren's Culinary Arts students LOVE sweet tea! In honor of the national celebration, Mrs. Fondren made "Miss Kate's Frozen ...
Culinary Arts students learned about entry-level jobs and career opportunities in the foodservice and hospitality industry. Mrs. Fondren introduced students to a variety of Mississ...
The purpose of this correspondence is to provide SFAs with information about a new program to lower costs for families and close the digital divide. As part of the Bipartisan Infra...
WHY AREN’T MEALS FREE IN THE 2022-2023 SCHOOL YEAR?
THE USDA MADE IT POSSIBLE FOR SCHOOL NUTRITION PROGRAMS TO SERVE ALL STUDENTS FREE BREAKFAST AND LUNCH THROUGH “WAIVERS”.
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Ag Power and Machinery has finished up final projects for the year. The class was able to build fire pits, cargo carriers that can mount on a receiver hitch, deer skinners that ca...
Culinary Arts 2 students traveled to Greenwood, MS to visit The Alluvian Hotel, Giardina's Restaurant, and The Viking Cooking School. Students enjoyed learning the history of the h...
Third Block Culinary Arts I and II students hosted their parents for a late lunch featuring several of their favorite recipes from the year. Students worked in groups to make Chine...
Second Block Culinary Arts II students hosted their parents for a Brunch. Students chose the menu items and worked solo making Homemade Buttermilk Waffles, Sausage and Cheese Fritt...
First Block Culinary Arts I students hosted their parents for an Extreme Breakfast! Students chose the menu items and worked in groups to make Biscuits, Sausage and Bacon, Sausage ...
Culinary Arts I students are learning about grains, specifically rice and two rice cooking methods/dishes: rice pilaf and risotto. In the pictures, the students utilized the rice...
Sports Medicine students are learning about therapeutic modalities including Ultrasound and Electrical Stimulation.
We are once again partnering with BrightBytes, an educational research organization, in order to learn more about our students’ school and home technology use for learning. The Bri...
Students in Culinary Arts I spent last week learning about characteristics and various cooking techniques of potatoes. They experimented with baking techniques on different types ...
Congratulations to our HOSA students who competed in the MS HOSA State Leadership Competition on March 23-25. All competitors who were competing in a health care professional even...
MISSISSIPPI IS IN THE PLANNING PROCESS FOR ANOTHER POSSIBLE ROUND OF P-EBT BENEFITS FOR SCHOOL YEAR 2021-22 AND SUMMER 2022 IF AUTHORIZED BY THE FEDERAL GOVERNMENT.
TO BE ELIGIBLE...
CCCTC SkillsUSA students from Construction/Carpentry and Culinary Arts competed in state competition this week in Jackson. Jaquez McCane (pictured first) represented Choctaw Count...
Culinary Arts I students are learning about vegetables and various ways to prepare them. Students made charred cabbage and carrots, stuffed mushrooms, ratatouille, and spinach au ...