Culinary Arts I students are learning about grains, specifically rice and two rice cooking methods/dishes: rice pilaf and risotto. In the pictures, the students utilized the rice pilaf to make fried rice.
![CCCTC](https://core-docs.s3.amazonaws.com/choctaw_county_school_district_ar/article/image/large_6c1f0d28-c827-40b4-8976-6f5dc70d3071.jpg)
Culinary Arts I students are learning about grains.
April 4, 2022