WHY AREN’T MEALS FREE IN THE 2022-2023 SCHOOL YEAR?
THE USDA MADE IT POSSIBLE FOR SCHOOL NUTRITION PROGRAMS TO SERVE ALL STUDENTS FREE BREAKFAST AND LUNCH THROUGH “WAIVERS”.
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Ag Power and Machinery has finished up final projects for the year. The class was able to build fire pits, cargo carriers that can mount on a receiver hitch, deer skinners that ca...
Culinary Arts 2 students traveled to Greenwood, MS to visit The Alluvian Hotel, Giardina's Restaurant, and The Viking Cooking School. Students enjoyed learning the history of the h...
Third Block Culinary Arts I and II students hosted their parents for a late lunch featuring several of their favorite recipes from the year. Students worked in groups to make Chine...
Second Block Culinary Arts II students hosted their parents for a Brunch. Students chose the menu items and worked solo making Homemade Buttermilk Waffles, Sausage and Cheese Fritt...
First Block Culinary Arts I students hosted their parents for an Extreme Breakfast! Students chose the menu items and worked in groups to make Biscuits, Sausage and Bacon, Sausage ...
Culinary Arts I students are learning about grains, specifically rice and two rice cooking methods/dishes: rice pilaf and risotto. In the pictures, the students utilized the rice...
Sports Medicine students are learning about therapeutic modalities including Ultrasound and Electrical Stimulation.
We are once again partnering with BrightBytes, an educational research organization, in order to learn more about our students’ school and home technology use for learning. The Bri...
Students in Culinary Arts I spent last week learning about characteristics and various cooking techniques of potatoes. They experimented with baking techniques on different types ...
Congratulations to our HOSA students who competed in the MS HOSA State Leadership Competition on March 23-25. All competitors who were competing in a health care professional even...
MISSISSIPPI IS IN THE PLANNING PROCESS FOR ANOTHER POSSIBLE ROUND OF P-EBT BENEFITS FOR SCHOOL YEAR 2021-22 AND SUMMER 2022 IF AUTHORIZED BY THE FEDERAL GOVERNMENT.
TO BE ELIGIBLE...
CCCTC SkillsUSA students from Construction/Carpentry and Culinary Arts competed in state competition this week in Jackson. Jaquez McCane (pictured first) represented Choctaw Count...
Culinary Arts I students are learning about vegetables and various ways to prepare them. Students made charred cabbage and carrots, stuffed mushrooms, ratatouille, and spinach au ...
Culinary Arts I students learned about the different varieties of fruits and the criteria for purchasing and storing them. They also applied a variety of cooking techniques when p...
The Sports Medicine students participated in clinicals on Thursday at Choctaw Regional Medical Center (CRMC). They had a fun experience learning about respiratory therapy, radiolog...
The FFA Welding Team is traveling to Noxapater High School today to compete in the Big Black Federation welding competition. Competitors are required to perform a series of welds ...
Students in Culinary Arts 1 have been learning all about different types of sauces. In addition to the 5 French Mother Sauces, students also learned about non-traditional sauces li...
Culinary Arts students are celebrating CTE month today by preparing a hot chocolate bar for the CCCTC staff and students. Thank you, Mrs. Fondren and our Culinary Arts students fo...
Health Science students are studying the CNA career. They completed the input and output labs. The students had to figure up input and output totals in milliliters and convert to...