Search Site

This search form uses an instant search feature. As you type, search results will appear automatically below the search field. When you've entered you desired search terms use tab to navigate through the available results and hit enter to open the selected page or document.
Iron Chef Challenge
Iron Chef Challenge
Laura Prisock
Tuesday, December 10, 2019

Culinary Arts level 2 students Nicholas Studdie and Elijah Lampard competed in an Iron Chef competition as a culmination of their first semester. Students were challenged to develop an entree menu with two sides featuring pork loin, potatoes, turnips, oranges, and cranberries. The students were surprised with a secret ingredient - maple syrup - they had to incorporate. Students had 1 hour to prepare the meal and create 2 plates for judging. Nicholas prepared roasted pork loin with a cranberry orange sauce, roasted potatoes and turnips, and garlic sauteed spinach. Elijah prepared dry rubbed roasted pork loin, mashed potatoes and turnips, and a cranberry orange compote. The winning dish (by 1 point) was Nicholas Studdie! Both students performed excellently demonstrating professionalism and cleanliness throughout the competition.